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INDIAN FOOD COOKING CLASS FOR BAIDURI PRESTIGE CUSTOMERS
25 April 2004

Baiduri Bank today hosted an Indian Food Cooking Class for its Baiduri Prestige customers at Tasek Brasserie Poolside, Sheraton Utama Hotel.

The cooking class is held in conjunction with the Indian Food Festival, organised by the Sheraton Utama Hotel for a period of 10 days from 23 April to 2 May 2004.

Three chefs from Sheraton Hotel Calcutta, Mr Pavinder Singh Bali, Executive Sous Chef, Mr Suresh Kumar and Mr Yash Pal Singh were specially invited to conduct the cooking class. Using a blend of traditional Indian spices and fresh ingredients, the chefs will introduce a few specialty dishes from India and offer practical culinary tips in preparing the dishes.

Besides receiving personalised banking services, Baiduri Prestige customers enjoy many benefits and privileges such as birthday treats and private invitations to lifestyle seminars, previews, health talks and other exclusive events.

ABOUT BAIDURI PRESTIGE

Established in June 1999, Baiduri Prestige offers exclusive banking privileges to successful individuals who deserve special recognition and rewards.

Some of the benefits and privileges include:

-Exclusive access to Baiduri Prestige Centre, currently based at Yayasan Branch;

-A private environment in which to conduct banking transactions;

-Full personal attention and timely assistance from dedicated staff and branch managers, who provide advice on investment planning and personal finance to help customers realise their financial objectives;

-Higher rates for fixed deposits;

-Preferred foreign exchange rates;

-Attractive interest rates for personal / housing loans and car financing;

-Stronger purchasing power with the pre-approved Visa & MasterCard Gold Cards accepted at 14 million establishments worldwide;

-Higher ATM withdrawal limits for immediate cash convenience;

-Privileges and discounts at selected hotels and fine-dining restaurants;

-Private invitations to exclusive events and seminars

 
 
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