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19 November 2015
The Empire Hotel and Country Club is proud to present "The Taste of Omani Cuisine" with one of Oman's most celebrated chefs, Chef Malik Al Jahdhami, from 19th November until 1st December 2015, in Spaghettini.

Chef Malik will showcase traditional Omani dishes, his cuisine being designed to capture a delicious and exciting range of exotic spices and subtle flavours.

Omani food combines flavours picked from the path taken by Omani travellers during their long years of trading. It stretched from East Africa to India, bringing in the best available spices. Chef Malik will create a range of soups, salads, appetizers, main courses and desserts for guests.

Chef Malik started his career as an engineer, but ever since he can remember, he has had an interest in cooking. In his second year at university, he decided to change his career path and go to India where he studied Hotel Management. He then moved back to Muscat, and worked with the Grand Hyatt, Oman Air Catering and the renowned fine dining Omani restaurant, Bait Al Luban. He is currently the Head Chef of Al Siraj Hospitality Management Services and Executive Sous Chef at The Oman Convention and Exhibition Centre.

Chef Malik's cuisine will be available for dinner at The Empire Hotel and Country Club with an exquisite, five-course set menu and Omani signature beverages, priced at $40.00 per person, from 6.30pm until 10.00pm.

During the promotion, customers who present their Baiduri Bank debit or credit cards can enjoy unlimited signature beverages from the promotion menu.

"Baiduri Bank is proud to be in collaboration with The Empire Hotel and Country Club for this promotion. This is in line with our aim of rewarding our customers and cardholders with more privileges and benefits." said Mr Ti Eng Hui, Deputy CEO of Baiduri Bank in a quote.

For further details or reservation, please call 241 8888


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